pork tenderloin filled with feta, cheddar and garlic + salad with apples, cashews and celery
About
m/24/fin
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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pan-fried salmon, my new favourite♥
my summer vacation started with one healthy day at the gym and four in the bar / eating bad / staying up until 7 in the morning playing diablo II or gin rum. so today, i decided to make some shrimp pasta salad. with chicken. and olives. and bell peppers and spring onions. i made a dressing with mayo, lemon, paprika, garlic and oregano with it, too. it was great and i felt great! then i ate a huge pb&j sandwich and now i feel like playing diablo II.
i’ve been such a lazy updater, so here’s a salad for ya!
featuring home-made bread and chili-mettwurst.
just tryin’ to make up for my lazy update speed with this nice salad with eggs, mayo and smoked tabasco. i’ll get my cooking pace up again soon enough.
pork tenderloin steaks, bbq criss-cross potatoes and a nice simple salad with parmesan and lemon juice dressing.
tortillas filled with chicken and cheddar and topped with more cheddar! plus guilt-free salad with yoghurt-habanero dressing.
deep-fried some chicken and chili peppers, balanced the meal with a simple salad.
that’s a PEPPER STEAK. god, it’s been too long since i’ve had one. add salad, sweet potatoes, corn.. ‘tis good.
just.. food. pork steaks, salad and sweet potatoes. i’m drinking heineken. THIS is a good amount of food. and beer.
