About
+my personal blog
just a guy making food with the few skills and tools available. striving to graduate as a bachelor of science in engineering and to start a career in hospitality management.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee, folks.
oh, and i have to add: i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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pork neck steak, crispy corn-seasoned oven potatoes and stir-fried veggies and mushrooms.
it’s the third time posting karelian stew and i promise this’ll be the last. my excuse for this is that it’s the first time actually preparing proper dinner at our new apartment. and of course, the stew, cooked for about 6 hours.. oh man. she served hers with mashed cauliflowers, which was refreshingly new. i took the traditional way with potatoes.
pork tenderloin steaks, bbq criss-cross potatoes and a nice simple salad with parmesan and lemon juice dressing.
continuing with simple stuff: mashed potatoes, meatballs and brown sauce.
grilled salmon, veggies and roast potatoes.
ROAST BEEF and gravy-red wine-cream sauce. plus potatoes. awww yeaaaah
turkey fillet steaks, broccoli, cauliflower and oven potato wedges. and this time, made by my very significant other!
rosemary does go well with potatoes. that meat was on discount, i don’t even remember what it was. marinetti?
some potatoes and tomatoes w/ rosemary oil. some grilled bread ominously lurking behind everything.
