pork tenderloin filled with feta, cheddar and garlic + salad with apples, cashews and celery
About
m/24/fin
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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i seem not to get enough of pork. sirloin, with thyme and rosemary oil, them both on that baguette.. yes.
pork sirloin steaks slightly seasoned with only salt and pepper, because the quickly stir-fried forest mushrooms served with them give so much flavor. to the mushrooms i added only a tiny dash of lemon juice. for presentation, added a pinch of coarsely ground black pepper and it made quite a difference - in a positive way.
pork neck steak, crispy corn-seasoned oven potatoes and stir-fried veggies and mushrooms.
tonkotsu ramen made from scratch! oh man, where can i get more pork leg bones? this soup was absolutely divine, although it did take me almost 5 hours to make… including the “chashu”, to which i did not have pork belly, i used some scrap meat instead. still, awesome. so creamy and djsgdfhjf
deep-fried teriyaki beef and pork. you can’t tell which is which, so it’s a surprise!
pork tenderloin steaks, bbq criss-cross potatoes and a nice simple salad with parmesan and lemon juice dressing.
this is the most insane thing i’ve ever done. and i mean it. this was a ..thing i couldn’t finish. too. much. everything. the first half was heaven, though. and yes, you guessed it: massive hangover.
ok, now, i might have the fillings written up somewhere.. but too lazy. i remember there being minced beef, bacon, kebab slices, pork, salami, feta cheese, normal cheese (don’t remember), beans, slices of pizza.. i might’ve forgotten something… but you get the idea.
we called this a “kulli”. yeah. put that on google translate.
“tirripaisti” (a slow-simmered sauce with almost charred side pork strips) and mashed potatoes. there’s some coke and red wine in the sauce too. oh dear lord it was good. i did that smooth mash with just a fork! never thought that’d be possible.
