About
m/24/fin
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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pork sirloin steaks slightly seasoned with only salt and pepper, because the quickly stir-fried forest mushrooms served with them give so much flavor. to the mushrooms i added only a tiny dash of lemon juice. for presentation, added a pinch of coarsely ground black pepper and it made quite a difference - in a positive way.
pork neck steak, crispy corn-seasoned oven potatoes and stir-fried veggies and mushrooms.
risotto milanese with mushrooms. i really didn’t remember how expensive saffron is… oh well.
