About
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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pan-fried salmon, my new favourite♥
i’ve been such a lazy updater, so here’s a salad for ya!
featuring home-made bread and chili-mettwurst.
rosemary-garlic-sesame seed rolls with lots of wholegrain flour and whole grains. i’m sticking to making my own bread, it’s just the best. and cheap as fffpumpkins
this is it: almost ratatouille just about to go in the oven, inspired by the movie ratatouille. i didn’t exactly make any pipérade and substituted one vital ingredient, yellow squash, with yellow pepper due to availability problems.
this accordion-fanned version of ratatouille is actually called confit byaldi.
i’ve never tasted couscous and i read somewhere that it might go nicely with ratatouille, so i’ll make it as a side too. we’ll see how well this goes. i’m starving.
grilled salmon, veggies and roast potatoes.
“i’m trying to write my bachelor’s” -granola, yoghurt and hand-picked blueberries!
parmesan chicken!
tortillas filled with chicken and cheddar and topped with more cheddar! plus guilt-free salad with yoghurt-habanero dressing.
XD =D >:O THIS MARKS THE END OF MY QUEUE. sad.
veggie curry w/ potatoes and umm… don’t remember. obviously there’s rice.
