pork tenderloin filled with feta, cheddar and garlic + salad with apples, cashews and celery
About
m/24/fin
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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rosemary-garlic-sesame seed rolls with lots of wholegrain flour and whole grains. i’m sticking to making my own bread, it’s just the best. and cheap as fffpumpkins
home-made garlic bread stuffed with 3 cheeses, green peppers, green onions and yesssss, bacon.
sandwiches: a BLT and a leek-edam-garlic salami. (yeah)
PIZZA. my half’s not in the focus, but there’s minced beef, bacon and blue cheese and her side was minced beef, feta, onion, tuna and bell pepper. garlic deserves an extra mention, since it was sprinkled generously.
taters and veggies prepared in tin foil! veery handy.
one of the nicest things: a clean kitchen!
