pork tenderloin filled with feta, cheddar and garlic + salad with apples, cashews and celery
About
m/22/fin
+my personal blog
just a guy making food with the few skills and tools available. striving to graduate as a bachelor of science in engineering and to start a career in hospitality management.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee, folks.
oh, and i have to add: i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
just a guy making food with the few skills and tools available. striving to graduate as a bachelor of science in engineering and to start a career in hospitality management.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee, folks.
oh, and i have to add: i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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it’s the third time posting karelian stew and i promise this’ll be the last. my excuse for this is that it’s the first time actually preparing proper dinner at our new apartment. and of course, the stew, cooked for about 6 hours.. oh man. she served hers with mashed cauliflowers, which was refreshingly new. i took the traditional way with potatoes.
grilled salmon, veggies and roast potatoes.
