pork tenderloin filled with feta, cheddar and garlic + salad with apples, cashews and celery
so hi again, i’ve gone through christmas and new year practically not cooking or anything because all the food i was fed and what was left over of it. now i’m picking up the pace again - with simple things. like this bacon-cheese-sausage-macaroni casserole.
please excuse me for the yucky fingerprints on the plate.
more breakfast photos! steamed eggs and bacon!
p.s. i never eat breakfast if i don’t have time to prepare something… proper, like this. and usually when i have the time, i sleep in. and eat breakfast at 1 pm. but hey..?
movie snacks! mocha squares, nacho chips, cheese dip and salsa, and double-decker pizza + chicken, both introduced earlier. oh, and we’re drinking water.
double-decker salami pizza w/ exxxtra cheese. you’ll have to excuse me for the poor focus.
this is the most insane thing i’ve ever done. and i mean it. this was a ..thing i couldn’t finish. too. much. everything. the first half was heaven, though. and yes, you guessed it: massive hangover.
ok, now, i might have the fillings written up somewhere.. but too lazy. i remember there being minced beef, bacon, kebab slices, pork, salami, feta cheese, normal cheese (don’t remember), beans, slices of pizza.. i might’ve forgotten something… but you get the idea.
we called this a “kulli”. yeah. put that on google translate.