About
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
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i seem not to get enough of pork. sirloin, with thyme and rosemary oil, them both on that baguette.. yes.
the last slices of your own bread make amazing crostinis. and all they need is the olive oil for frying and a pinch of coarse salt.
and perhaps some scrambled eggs with sriracha.
oh, my beautiful new white plates ♥
i’ve really come to the point of baking bread so much i don’t need any exact measurements anymore, and the results are usually much better this way. you kind of learn to know how simple things as yeast, water, flour and salt work with each other.
i’ve been such a lazy updater, so here’s a salad for ya!
featuring home-made bread and chili-mettwurst.
yeah, i’m making a lot of bread to save money nowadays. here’s some rustic artisan no-knead light crumbed bread with a crispy crust and other fancy words. it looks damn good, and due to the overnight rise, the taste is awesome as well.
rosemary-garlic-sesame seed rolls with lots of wholegrain flour and whole grains. i’m sticking to making my own bread, it’s just the best. and cheap as fffpumpkins
home-made garlic bread stuffed with 3 cheeses, green peppers, green onions and yesssss, bacon.
a loaf of bread which came out fantastic!
today’s movie snack: french baguette, cream cheese with chives, and prosciutto.
and here’s a picture of the bagels i made just now.
