About
m/24/fin
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
+my personal blog
making food with the few skills and tools available. this blog begun before i started studying hotel and restaurant management at haaga-helia university of applied science.
student life can be full of flavor, too. all food made and captured by me unless stated otherwise.
i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee.
i don't like capital letters. it's not that i don't know how to use them, but this is the internet.
Search for content
i’ve really come to the point of baking bread so much i don’t need any exact measurements anymore, and the results are usually much better this way. you kind of learn to know how simple things as yeast, water, flour and salt work with each other.
Notes:
-
honeymoths reblogged this from nutritiveneurose
-
honeymoths likes this
-
stalinselectric reblogged this from nutritiveneurose
-
nutritiveneurose posted this
