About

m/22/fin
+my personal blog

just a guy making food with the few skills and tools available. striving to graduate as a bachelor of science in engineering and to start a career in hospitality management.

student life can be full of flavor, too. all food made and captured by me unless stated otherwise.

i use both my phone cam and a dslr - which isn't mine - to take pictures, so no steady-quality guarantee, folks.

oh, and i have to add: i don't like capital letters. it's not that i don't know how to use them, but this is the internet.

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this is it: almost ratatouille just about to go in the oven, inspired by the movie ratatouille. i didn’t exactly make any pipérade and substituted one vital ingredient, yellow squash, with yellow pepper due to availability problems.
this accordion-fanned version of ratatouille is actually called confit byaldi.
i’ve never tasted couscous and i read somewhere that it might go nicely with ratatouille, so i’ll make it as a side too. we’ll see how well this goes. i’m starving.

this is it: almost ratatouille just about to go in the oven, inspired by the movie ratatouille. i didn’t exactly make any pipérade and substituted one vital ingredient, yellow squash, with yellow pepper due to availability problems.

this accordion-fanned version of ratatouille is actually called confit byaldi.

i’ve never tasted couscous and i read somewhere that it might go nicely with ratatouille, so i’ll make it as a side too. we’ll see how well this goes. i’m starving.